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Supporting Arla Customers with Soya-Free Sustainability

13th June 2024

Fourth generation farmer, Jeff Harris & family run Nymphayes Farm in the rolling hills of Mid-Devon. Designed and operated on a ‘Low-Input’ style system, the 135 British Holstein/Friesian cross herd are milked twice a day in a 12/24 Herringbone Parlour, averaging 7,500 litres across a 12-month pattern. The herd is rotationally grazed from mid-Spring to late Autumn across the 280 acre farm, predominately sown with NWF’s Champion with clover grass ley, chosen for its proven long-term dual purpose; offering high-quality forage production whether cut or grazed.

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Combating Heat Stress this Summer

29th May 2024

Did you know that we as humans experience temperatures very differently from cows? Humans do not really feel the impact of heat until temperatures reach 31°C, yet at the typical UK relative humidity of 60%, cows start to become physically uncomfortable from temperatures as low as 20°C.

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Grassland Management 2024

15th May 2024

The high rainfall throughout the Summer and Autumn of 2023, continued over the winter months, resulting in large acreages of grassland and crops sitting under water throughout the country, with soils being left waterlogged. Cattle were brought in earlier than normal putting high demand on forage stock. Whilst everyone is hoping for a kind spring and an early turnout to relieve some of the work and feeding pressures, grazing and silage fields may need some attention to manage them back to their full potential. While the condition of some fields may look disastrous, they may not be as bad as they seem, and many could be turned around into being highly productive.

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