News

Turning Strong Beef Prices into Stronger Margins

6th October 2026

With the cost of key inputs in the beef sector continuing to rise, such as cereals, fuel and straw, and lower numbers of cattle driving high demand for calves and stores, it is worth assessing your beef and youngstock systems to address any inefficiencies and maximise margins this winter. By improving cattle performance and efficiency, some costs can be mitigated.

Getting Transition Cows Right This Winter

21st September 2026

With milk prices coming under pressure and margins tightening on many farms, attention is increasingly turning to efficiency. One of the biggest opportunities to improve performance often starts before a cow enters the milking herd. The transition period, covering the weeks before and after calving, can have a major influence on milk yield, fertility and health throughout lactation.

Supporting Rumen Health for Stronger Milk Production this Autumn

11th September 2026

Following a summer where many farms have experienced prolonged dry conditions, attention is now turning to the quality and consistency of late-season grazing. While recent rainfall may have encouraged grass growth, stressed pastures can present nutritional challenges, including lower digestibility, increased fibre levels and variable nutrient supply.