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NWF Summer Solutions 2018 Fact Sheet

Milk constituents
• Management and nutrition play an important role in how milk protein and fat are influenced, it is key to take these in consideration to optimise payments from milk contracts.
• Seasonality and genetics are big factors, Jersey breeds have a high butterfat and protein of 5.5% and 3.9% whereas Holsteins generally have contents of 3.9% and 3.2%.

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