News

Preparation and Attention to Detail at Lambing

18th January 2021

Preparation is key for success, something which is well known by sheep farmers; poor preparation leads to chaos. Ensuring that staff are trained and understand the system is just as important as making sure that the environment is clean with adequate supplies of the essentials. Ewe condition and litter size are well-known details that are acted upon. Healthy ewes with good teeth, feet, and udders are more than capable of rearing twin lambs. It is ewes that have had prior issues lambing or previous udder problems which will need extra care; it is advised that ewes that have a history of problems should be recorded and culled.

The importance of hydration in Fresh Cows – Have you considered YMCP?

15th December 2020

Calving is a stressful time for cows, and unsurprisingly many health problems occur in the first few weeks post-calving. However, with careful management of the transition period, and targeted use of supplements, farmers can reduce the risk of metabolic disorders. Understanding the importance of hydration in fresh cows is crucial to future milk production.

5 Myths of Calf Rearing

3rd December 2020

Do you know these 5 myths around Calf Rearing? NWF’s Youngstock Specialist, Elysha Chell gives you low down on calf rearing and how to maximise their growth, health and more!