Designed For

The additive has been formulated to produce high quality silage with a balanced acid profile for your livestock.

Benefits

• Improved palatability
• Improved yields (Edinburgh University Trials)
• Stable silage with minimum nutrient losses
• More active bacteria once re-hydrated

Features

Fermentation Starter
Pediococcus pentosaceus. Optimum pH range 7.0 to 5.0. Dominates spoilage organisms.
Fermentation Finisher
Lactobacillus plantarum. Optimum pH range 5.5 to 4.0. Ensures full fermentation and stable silage.
Aerobic Stability Enhancer
Lactobacillus brevis. Controlled production of Acetic acid for palatability with stability.
Digestibility Improver
Breakthrough enzyme technology. Designed for UK weather and forage types for maximum digestibility enhancement.

Pack Size

150g pots which treats 50 tonnes of silage