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Farmer Feature: Foulkes at Marchynys Farm, Anglesey

28th January 2022

Farming 700-acres in Anglesey, Jack Foulkes alongside his father, John and their two full time employees run 2,700 ewes (1,400 Suffolk x Mules, 600 Scotch ewes and the rest Texel crosses), lambing at the end of January. As the land is heavy clay based, ewes are housed by the end of November to give the land a rest; ready for the new year and cycle.

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Optimising Calf Health: Its all in the detail

26th January 2022

Calf health and management has changed dramatically over the last 10 years, with the benefits of optimising calf performance well known as being vital to the future productivity and profitability of the herd. The increased investment
in calves both in resources and time, makes it even more frustrating when things go wrong. Calves are highly sensitive to change and inconsistency, and performance can easily be derailed!

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Cold Calf Strategy

24th January 2022

During the winter months when temperatures are below 15°C, a cold calf strategy to ensure performance is supported should be considered. This is due to the fact the calf needs to use more energy to maintain body temperature and support bodily function in temperatures below 15°C. If the increased energy requirement is not met, we risk decreased growth rates as well as the potential for a compromised immune system.

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