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Yeast

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Yea-Sacc1026 is the leading live yeast with EU approval for dairy, beef and calf diets.

 

It stimulates rumen bacteria to remove excess acid produced in the rumen and helps increase rumen pH to promote better fibre digestion. Similar to saliva, it contains a mixture of salts which ensure exceptional buffering capacity in the rumen.

 

YeaSacc:

• Scavenges oxygen from the rumen, removing the ‘barrier’ to efficient fibre digestion
• Promotes beneficial bacteria in the rumen, increases fibre breakdown by up to 20% and helps reduce the incidence of sub-acute ruminal acidosis (SARA)
• Maintains a more stable rumen pH
• Improves food conversion efficiency by 6%.
• Increases milk yield by up to 1.7 litres.
• 22.1% more fertile.

 

For more information on what yeast can do for your herd please call 0800 756 2787 or speak to your local feed specialist.